Now that summer is nearly finished let's get fluffy and share some of our favorite summer grill and campfire favorites. Some of which, I'm sure, taste so much better consumed while visiting the northwoods.
Whole chicken stuffed with sauerkraut, seasoned with salt free seasoning, simiilar to Lawry's, recently became a fav for us. Baked sweet potato on the side. This was done on the Charbroil, it may need to be modified for a campfire, hopefully we can experiment with that yet this fall.
<small>[ September 16, 2007, 03:23 PM: Message edited by: Deb Richardson ]</small>